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Sample Menus

Family Favorites

~ Oven Fried Chicken with Garlic Mashed Potatoes and Gravy ~

~ Italian Style Meatballs with Penne Pasta in a Basil Tomato Sauce ~

~ Pork Chops with Sage and Apple Stuffing, and Apple-Onion Compote ~

~ Slow cooked Pot Roast with Root Vegetables and Egg Noodles ~

~ Memphis style BBQ Ribs with Slaw & Corn Bread ~


~ Spinach and Mushroom Cannelloni in a Roasted Tomato Sauce ~

~ Baked Polenta Cake with Green Chilies and Cheese

in a New Mexico Chili Sauce ~

~ Organic Tofu in a Savory Sauce of Oranges,

Garlic and Sesame Oil, over Brown Rice ~

~ Gnocchi with Walnuts and Fresh Peas in a Gorgonzola Cream Sauce ~

~ Thai Noodle Salad with Red Peppers and

Fresh Oranges in Thai Peanut Vinaigrette ~

Spring Specialties

~ Grilled Tilapia with Lemon Pepper, Basmati Rice Pilaf and Spring Vegetables ~

~ Pan Roasted Chicken Breast with Garlic and Herbs, Roasted New Potatoes ~

~ Rosemary and Garlic Grilled Lamb with Couscous ~

~ Risotto with Spring Peas, Prosciutto and Parmesan Reggiano ~

~ Jamaican Jerked Pork Kabobs, with Coco-Mango Sauce over Jasmine Rice ~

Fall Harvest

~ Hearty Beef Stew with Fall Vegetables and Smashed Red Potatoes ~

~ Chicken Braised in Wine, Mushrooms and Pearl Onions, with Creamy Polenta ~

~ Pork Medallions with Marsala and Mushrooms, over Potato Cakes ~

~ Turkey Cutlets with Sage Dressing and Mashed Sweet Potatoes ~

~ Pasta Shells Stuffed with Ricotta, Spinach and Mozzarella ~

Seafood Specialties

~ Crab-Stuffed Jumbo Prawns with Tomato Butter ~

~ Baked Halibut with White Wine and Capers ~

~ Pan Roasted Salmon Filet with Spanish Catalon Sauce ~

~ Dungeness Crab Cakes with Chipotle Aioli and Asian Slaw ~

~ Hearty Seafood Cioppino with Shrimp, Crab, Scallops, Clams and Mussels ~

Elegant Entrees

~ Filet Mignon with Duxelles and Bleu Cheese, Baked in Puff Pastry ~

~ Seared Jumbo Sea Scallops with Lemon Cream and Capers ~

~ Grilled Duck Breast with Cherry Sauce ~

~ Prawns and Scallops in Parchment with Hoisin Sauce ~

~ Spanish Paella with Chorizo, Chicken, Prawns, Scallops and Mussels ~

Light Fare

~ Broiled Chicken Breast with Apricot Glaze ~

~ Poached Salmon with Pineapple-Mango Salsa ~

~ Seared Ahi Tuna over Salad Greens with Sesame Vinaigrette ~

~ Lemongrass Grilled Chicken with Ginger Dipping Sauce ~

~ Stir-fried Turkey and Seasonal Vegetables with Black Bean Sauce ~