Weekly Menu


Buttermilk Fried Chicken

with Green Beans

and Smashed Potatoes

Grilled Skirt Steak

with Sauteed Vegetable Melange

Heirloom Tomato Tart

with Arugula & Manchego Salad

Pulled Pork BBQ

with Potato Salad

and Pinepple Baked Beans

Spaghetti and Meatballs

with Fresh Green Salad

and Garlic Yeast Rolls


Spicy Hummus

Banana-Blueberry Muffins

Watermelon Salad