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Weekly Menu

Entrees

Buttermilk Fried Chicken

with Green Beans

and Smashed Potatoes

Grilled Skirt Steak

with Sauteed Vegetable Melange

Heirloom Tomato Tart

with Arugula & Manchego Salad

Pulled Pork BBQ

with Potato Salad

and Pinepple Baked Beans

Spaghetti and Meatballs

with Fresh Green Salad

and Garlic Yeast Rolls

Snacks

Spicy Hummus

Banana-Blueberry Muffins

Watermelon Salad