a personal chef and catering service
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Weekly Menu
Weekly Menu
Entrees
Buttermilk Fried Chicken
with Green Beans
and Smashed Potatoes
Grilled Skirt Steak
with Sauteed Vegetable Melange
Heirloom Tomato Tart
with Arugula & Manchego Salad
Pulled Pork BBQ
with Potato Salad
and Pinepple Baked Beans
Spaghetti and Meatballs
with Fresh Green Salad
and Garlic Yeast Rolls
Snacks
Snacks
Spicy Hummus
Banana-Blueberry Muffins
Watermelon Salad
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